Topic

Naval Food

Related time notes

  1. Bruships 258: Naval History Questions Answered Live
    20:02Did explosive training produce fish dinners?Q&A
  2. Bruships 258: Naval History Questions Answered Live
    20:30When oysters and lobster were cheap foodNotable Point
  3. Bruships 258: Naval History Questions Answered Live
    43:51How naval orders could encourage the tinned-meat industryQ&A
  4. Bruships 232: Naval History Questions Answered Live...
    38:19Naval food, comfort, and national catering traditionsQ&A
  5. Bruships 211: Naval History Questions Answered Live...
    3:36:17Naval meals from salt beef to submarine barbecuesQ&A
  6. Bruships 204: Naval History Questions Answered Live...
    11:12Irn-Bru already has a place in Royal Navy ship storesQ&A
  7. Bruships 204: Naval History Questions Answered Live...
    41:49How sailors' messes turned rations into mealsQ&A
  8. Bruships 204: Naval History Questions Answered Live...
    44:14Why a captain's steward supports command readinessNotable Point
  9. Bruships 204: Naval History Questions Answered Live...
    47:19Why naval mess cooking differed from army cateringQ&A
  10. Soviet Navy 1918-1991
    21:28Battleship Potemkin shows how food and film shape naval memoryNotable Point
  11. Soviet Navy 1918-1991
    38:46Long deployments make the ship's cook central to moraleNotable Point
  12. Soviet Navy 1918-1991
    48:09Rumours about the captain's food can undermine trustQ&A
  13. Soviet Navy 1918-1991
    58:42Eating with the crew is part of a captain's personal leadershipQ&A