How do military meals ready to eat taste, and how much does preparation matter?
Short answerThey are generally acceptable, especially warm; preferences vary, and Italian packs receive the strongest personal recommendation among those tried.
NotesDrawing on weeks spent eating military rations and their equivalents from other countries, Clarke prefers the Italian packs among those he has tried. He has not tried the Finnish ones. Their practical appeal is a warm, reasonably palatable meal in bare conditions. Another participant finds the packs acceptable but would hesitate to eat them cold, while the later exchange emphasizes calories and substantial variation between national packs. The Italian preference reflects personal experience and excludes packs he has not tried.