Related time notes
- Navy Food: A Beginning1:18Salt meat, preservation, and nutritionChapter
- Navy Food: A Beginning5:14Hardtack shapes, storage, and surviving examplesNotable Point
- Navy Food: A Beginning6:23Ship's biscuit for voyage enduranceChapter
- Navy Food: A Beginning17:14Cooking salted meat into burgooChapter
- Bruships 179: Future Projects & Naval History Questions...20:10Why heavily salted naval provisions needed seasoningNotable Point
- Blockading Brest: The Creation & Some Battles of the Western Squadron9:35A blockade drives new naval logisticsNotable Point
- Bru Ships Episode 1: Book Reviews/Q&A59:26Royal Navy demand as an Industrial Revolution catalystQ&A