Ships carried flour to bake bread aboard, although the result differed from a modern loaf. Larger and more capable ships gradually gained better galley facilities. Baking bread was therefore possible before the modern system of shipboard messing developed. The major change in the organisation of meals came after the Second World War.
Notable Point · 2:22:05-2:22:56
Shipboard baking and the later shift to modern messing
Onboard breadmaking preceded the postwar development of modern naval messing.