Royal Navy chefs aboard the Royal Yacht contributed directly to its hospitality. Their menus promoted British ingredients without restricting every dish to British cuisine. Food served during visits in Asia could incorporate local culinary influences for the guests' tastes. A reception could advertise British produce while accommodating the people aboard.
Notable Point · 2:47:15-2:48:09
British ingredients and diplomatic hospitality aboard the Royal Yacht
Royal Yacht menus promoted British ingredients while adapting dishes to the tastes of the people being hosted.